Complete Foods

Seeds, cottonseed flour, low fat (glandless)

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ProximatesAmount in 100g
Water6.9 g
Energy332 kcal
Energy1389 kJ
Protein49.83 g
Total lipid (fat)1.41 g
Ash5.76 g
Carbohydrate, by difference36.1 g
LipidsAmount in 100g
Fatty acids, total saturated0.31 g
14:00.011 g
16:00.269 g
18:00.027 g
Fatty acids, total monounsaturated0.221 g
16:1 undifferentiated0.008 g
18:1 undifferentiated0.211 g
Fatty acids, total polyunsaturated0.577 g
18:2 undifferentiated0.57 g
18:3 undifferentiated0.002 g
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
5.3
MineralsAmount in 100g
Calcium, Ca474 mg
Iron, Fe12.58 mg
Magnesium, Mg716 mg
Phosphorus, P1587 mg
Potassium, K1761 mg
Sodium, Na35 mg
Zinc, Zn11.61 mg
Copper, Cu1.172 mg
Manganese, Mn2.129 mg
Amino AcidsAmount in 100g
Tryptophan0.752 g
Threonine1.843 g
Isoleucine1.796 g
Leucine3.404 g
Lysine2.529 g
Methionine0.809 g
Cystine1.307 g
Phenylalanine3.103 g
Tyrosine1.796 g
Valine2.557 g
Arginine6.732 g
Histidine1.57 g
Alanine2.313 g
Aspartic acid5.425 g
Glutamic acid12.476 g
Glycine2.416 g
Proline2.125 g
VitaminsAmount in 100g
Vitamin C, total ascorbic acid2.4 mg
Thiamin2.089 mg
Riboflavin0.396 mg
Niacin4.039 mg
Pantothenic acid0.445 mg
Vitamin B-60.764 mg
Folate, total228 µg
Folate, food228 µg
Folate, DFE228 µg
Vitamin A, RAE22 µg
Vitamin A, IU432 IU
LanguaL Codes
  • SEED OR SEED PRODUCT (US CFR)
  • 1200 NUT AND SEED PRODUCTS (USDA SR)
  • COTTON
  • SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM)
  • FINELY GROUND
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • FAT PARTIALLY REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
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