Serving size:
Proximates | Amount in |
---|
Water | 6.5 g |
Energy | 367 kcal |
Energy | 1536 kJ |
Protein | 8.62 g |
Total lipid (fat) | 1.68 g |
Ash | 3.81 g |
Carbohydrate, by difference | 79.39 g |
Fiber, total dietary | 14.9 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.454 g |
16:0 | 0.301 g |
18:0 | 0.154 g |
Fatty acids, total monounsaturated | 0.214 g |
16:1 undifferentiated | 0.009 g |
18:1 undifferentiated | 0.205 g |
Fatty acids, total polyunsaturated | 0.896 g |
18:2 undifferentiated | 0.69 g |
18:3 undifferentiated | 0.207 g |
- Carbohydrate Factor
- 4.07
- Fat Factor
- 8.37
- Protein Factor
- 3.47
- Nitrogen to Protein Conversion Factor
- 5.3
Minerals | Amount in |
---|
Calcium, Ca | 94 mg |
Iron, Fe | 4.6 mg |
Magnesium, Mg | 115 mg |
Phosphorus, P | 178 mg |
Potassium, K | 2011 mg |
Sodium, Na | 53 mg |
Zinc, Zn | 1.91 mg |
Copper, Cu | 2.455 mg |
Manganese, Mn | 0.303 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.234 g |
Threonine | 0.335 g |
Isoleucine | 0.488 g |
Leucine | 0.935 g |
Lysine | 0.376 g |
Methionine | 0.05 g |
Cystine | 0.135 g |
Phenylalanine | 0.407 g |
Tyrosine | 0.634 g |
Valine | 0.834 g |
Arginine | 0.793 g |
Histidine | 0.132 g |
Alanine | 0.392 g |
Aspartic acid | 0.951 g |
Glutamic acid | 5.206 g |
Glycine | 0.541 g |
Proline | 0.429 g |
Vitamins | Amount in |
---|
Selenium, Se | 1.9 µg |
Vitamin C, total ascorbic acid | 46.6 mg |
Thiamin | 0.03 mg |
Riboflavin | 0.14 mg |
Niacin | 2.1 mg |
Pantothenic acid | 1.875 mg |
Vitamin B-6 | 0.685 mg |
Folate, total | 113 µg |
Folate, food | 113 µg |
Folate, DFE | 113 µg |
Vitamin A, RAE | 11 µg |
Vitamin A, IU | 216 IU |
LanguaL Codes
- SEED OR SEED PRODUCT (US CFR)
- 1200 NUT AND SEED PRODUCTS (USDA SR)
- BREADNUT
- SEED
- WHOLE, NATURAL SHAPE
- EXTENT OF HEAT TREATMENT NOT KNOWN
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- DEHYDRATED OR DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION