Seaweed, spirulina, raw

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ProximatesAmount in 100g
Water90.67 g
Energy26 kcal
Energy109 kJ
Protein5.92 g
Total lipid (fat)0.39 g
Ash0.6 g
Carbohydrate, by difference2.42 g
Fiber, total dietary0.4 g
Sugars, total0.3 g
LipidsAmount in 100g
Fatty acids, total saturated0.135 g
14:00.004 g
16:00.127 g
18:00.004 g
Fatty acids, total monounsaturated0.034 g
16:1 undifferentiated0.017 g
18:1 undifferentiated0.018 g
Fatty acids, total polyunsaturated0.106 g
18:2 undifferentiated0.064 g
18:3 undifferentiated0.042 g
Scientific Name
Spirulina spp.
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca12 mg
Iron, Fe2.79 mg
Magnesium, Mg19 mg
Phosphorus, P11 mg
Potassium, K127 mg
Sodium, Na98 mg
Zinc, Zn0.2 mg
Copper, Cu0.597 mg
Manganese, Mn0.186 mg
Amino AcidsAmount in 100g
Tryptophan0.096 g
Threonine0.306 g
Isoleucine0.331 g
Leucine0.509 g
Lysine0.312 g
Methionine0.118 g
Cystine0.068 g
Phenylalanine0.286 g
Tyrosine0.266 g
Valine0.362 g
Arginine0.427 g
Histidine0.112 g
Alanine0.465 g
Aspartic acid0.597 g
Glutamic acid0.864 g
Glycine0.319 g
Proline0.245 g
VitaminsAmount in 100g
Selenium, Se0.7 µg
Vitamin C, total ascorbic acid0.9 mg
Thiamin0.222 mg
Riboflavin0.342 mg
Niacin1.196 mg
Pantothenic acid0.325 mg
Vitamin B-60.034 mg
Folate, total9 µg
Folate, food9 µg
Folate, DFE9 µg
Choline, total6.5 mg
Vitamin A, RAE3 µg
Carotene, beta33 µg
Vitamin A, IU56 IU
Vitamin E (alpha-tocopherol)0.49 mg
Vitamin K (phylloquinone)2.5 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • SPIRULINA
  • PART OF ALGAE OR FUNGUS
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION