Seaweed, agar, dried

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ProximatesAmount in 100g
Water8.68 g
Energy306 kcal
Energy1282 kJ
Protein6.21 g
Total lipid (fat)0.3 g
Ash3.93 g
Carbohydrate, by difference80.88 g
Fiber, total dietary7.7 g
Sugars, total2.97 g
LipidsAmount in 100g
Fatty acids, total saturated0.061 g
14:00.003 g
16:00.055 g
18:00.003 g
Fatty acids, total monounsaturated0.027 g
16:1 undifferentiated0.009 g
18:1 undifferentiated0.009 g
20:10.009 g
Fatty acids, total polyunsaturated0.102 g
18:2 undifferentiated0.004 g
18:3 undifferentiated0.001 g
20:4 undifferentiated0.01 g
20:5 n-3 (EPA)0.087 g
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca625 mg
Iron, Fe21.4 mg
Magnesium, Mg770 mg
Phosphorus, P52 mg
Potassium, K1125 mg
Sodium, Na102 mg
Zinc, Zn5.8 mg
Copper, Cu0.61 mg
Manganese, Mn4.3 mg
VitaminsAmount in 100g
Selenium, Se7.4 µg
Thiamin0.01 mg
Riboflavin0.222 mg
Niacin0.202 mg
Pantothenic acid3.018 mg
Vitamin B-60.303 mg
Folate, total580 µg
Folate, food580 µg
Folate, DFE580 µg
Choline, total63.3 mg
Vitamin E (alpha-tocopherol)5 mg
Vitamin K (phylloquinone)24.4 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • AGAR
  • WHOLE PLANT OR MOST PARTS USED
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION