Sausage, smoked link sausage, pork and beef

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ProximatesAmount in 100g
Water53.97 g
Energy320 kcal
Energy1338 kJ
Protein12 g
Total lipid (fat)28.73 g
Ash2.89 g
Carbohydrate, by difference2.42 g
LipidsAmount in 100g
Fatty acids, total saturated9.769 g
14:00.399 g
16:06.119 g
17:00.117 g
18:03.088 g
20:00.046 g
Fatty acids, total monounsaturated12.238 g
16:1 undifferentiated0.744 g
18:1 undifferentiated11.262 g
20:10.232 g
Fatty acids, total polyunsaturated3.927 g
18:2 undifferentiated3.481 g
18:3 undifferentiated0.207 g
18:3 n-3 c,c,c (ALA)0.207 g
20:2 n-6 c,c0.151 g
20:4 undifferentiated0.088 g
Cholesterol58 mg
Carbohydrate Factor
Fat Factor
Protein Factor
Nitrogen to Protein Conversion Factor
MineralsAmount in 100g
Calcium, Ca12 mg
Iron, Fe0.75 mg
Magnesium, Mg13 mg
Phosphorus, P121 mg
Potassium, K179 mg
Sodium, Na911 mg
Zinc, Zn1.26 mg
Copper, Cu0.077 mg
Manganese, Mn0.048 mg
VitaminsAmount in 100g
Thiamin0.192 mg
Riboflavin0.106 mg
Niacin2.94 mg
Pantothenic acid0.525 mg
Vitamin B-60.163 mg
Folate, total2 µg
Folate, food2 µg
Folate, DFE2 µg
Choline, total50.7 mg
Betaine2.1 mg
Vitamin B-120.58 µg
Vitamin A, RAE13 µg
Retinol11 µg
Carotene, beta11 µg
Carotene, alpha11 µg
Cryptoxanthin, beta11 µg
Vitamin A, IU74 IU
Lycopene11 µg
Vitamin E (alpha-tocopherol)0.13 mg
Tocopherol, gamma0.08 mg
Vitamin D (D2 + D3)1.1 µg
Vitamin D44 IU