Complete Foods

Sausage, meatless

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ProximatesAmount in 100g
Water50.4 g
Energy257 kcal
Energy1073 kJ
Protein18.53 g
Total lipid (fat)18.16 g
Ash3.07 g
Carbohydrate, by difference9.84 g
Fiber, total dietary2.8 g
LipidsAmount in 100g
Fatty acids, total saturated2.926 g
12:00.217 g
14:00.067 g
16:01.856 g
18:00.786 g
Fatty acids, total monounsaturated4.498 g
18:1 undifferentiated4.498 g
Fatty acids, total polyunsaturated9.279 g
18:2 undifferentiated8.209 g
18:3 undifferentiated1.07 g
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.48
Nitrogen to Protein Conversion Factor
5.71
MineralsAmount in 100g
Calcium, Ca63 mg
Iron, Fe3.72 mg
Magnesium, Mg36 mg
Phosphorus, P225 mg
Potassium, K231 mg
Sodium, Na888 mg
Zinc, Zn1.46 mg
Copper, Cu0.25 mg
Manganese, Mn0.725 mg
Amino AcidsAmount in 100g
Tryptophan0.279 g
Threonine0.785 g
Isoleucine0.97 g
Leucine1.587 g
Lysine1.262 g
Methionine0.253 g
Cystine0.305 g
Phenylalanine1.061 g
Tyrosine0.694 g
Valine1.029 g
Arginine1.519 g
Histidine0.519 g
Alanine0.853 g
Aspartic acid2.307 g
Glutamic acid4.215 g
Glycine0.821 g
Proline1.116 g
VitaminsAmount in 100g
Selenium, Se7.4 µg
Thiamin2.343 mg
Riboflavin0.402 mg
Niacin11.195 mg
Pantothenic acid0.323 mg
Vitamin B-60.828 mg
Folate, total26 µg
Folate, food26 µg
Folate, DFE26 µg
Choline, total69.7 mg
Vitamin E (alpha-tocopherol)2.1 mg
LanguaL Codes
  • MEAT PRODUCT ANALOG (US CFR)
  • 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
  • SOYBEAN
  • PROTEIN EXTRACT, CONCENTRATE OR ISOLATE
  • WHOLE, SHAPE ACHIEVED BY FORMING
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT KNOWN
  • PHYSICALLY/CHEMICALLY MODIFIED
  • STARCH ADDED
  • COLOR ADDED
  • TEXTURED
  • EGG WHITE ADDED
  • FLAVORING, SPICE OR HERB ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
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