Sausage, Italian, sweet, links

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ProximatesAmount in 100g
Water71.6 g
Energy149 kcal
Energy622 kJ
Protein16.13 g
Total lipid (fat)8.42 g
Ash1.75 g
Carbohydrate, by difference2.1 g
LipidsAmount in 100g
Fatty acids, total saturated3.257 g
4:00.001 g
10:00.024 g
12:00.017 g
14:00.22 g
16:01.986 g
18:01.009 g
Fatty acids, total monounsaturated3.629 g
16:1 undifferentiated0.371 g
18:1 undifferentiated3.233 g
20:10.025 g
Fatty acids, total polyunsaturated0.493 g
18:2 undifferentiated0.376 g
18:3 undifferentiated0.095 g
20:4 undifferentiated0.023 g
Cholesterol30 mg
Carbohydrate Factor
4
Fat Factor
9
Protein Factor
4
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca25 mg
Iron, Fe1.19 mg
Magnesium, Mg12 mg
Phosphorus, P103 mg
Potassium, K194 mg
Sodium, Na570 mg
Zinc, Zn1.52 mg
Copper, Cu0.04 mg
Manganese, Mn0.007 mg
Amino AcidsAmount in 100g
Tryptophan0.111 g
Threonine0.417 g
Isoleucine0.438 g
Leucine0.76 g
Lysine0.802 g
Methionine0.242 g
Cystine0.109 g
Phenylalanine0.377 g
Tyrosine0.329 g
Valine0.489 g
Arginine0.576 g
Histidine0.333 g
Alanine0.544 g
Aspartic acid0.851 g
Glutamic acid1.47 g
Glycine0.482 g
Proline0.449 g
VitaminsAmount in 100g
Selenium, Se10.8 µg
Vitamin C, total ascorbic acid0.2 mg
Thiamin0.172 mg
Riboflavin0.125 mg
Niacin1.736 mg
Pantothenic acid0.277 mg
Vitamin B-60.187 mg
Folate, total4 µg
Folate, food4 µg
Folate, DFE4 µg
Vitamin B-121.04 µg
Vitamin A, IU2 IU