Sausage, Italian, pork, cooked

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ProximatesAmount in 100g
Water47.13 g
Energy344 kcal
Energy1441 kJ
Protein19.12 g
Total lipid (fat)27.31 g
Ash2.18 g
Carbohydrate, by difference4.27 g
Fiber, total dietary0.1 g
Sugars, total0.86 g
LipidsAmount in 100g
Fatty acids, total saturated9.655 g
10:00.075 g
12:00.053 g
14:00.481 g
16:05.763 g
18:03.283 g
Fatty acids, total monounsaturated12.777 g
16:1 undifferentiated1.262 g
18:1 undifferentiated11.516 g
Fatty acids, total polyunsaturated3.507 g
18:2 undifferentiated3.037 g
18:3 undifferentiated0.47 g
Cholesterol57 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca21 mg
Iron, Fe1.43 mg
Magnesium, Mg18 mg
Phosphorus, P170 mg
Potassium, K304 mg
Sodium, Na1207 mg
Zinc, Zn2.39 mg
Copper, Cu0.08 mg
Amino AcidsAmount in 100g
Tryptophan0.161 g
Threonine0.792 g
Isoleucine0.731 g
Leucine1.343 g
Lysine1.522 g
Methionine0.486 g
Cystine0.201 g
Phenylalanine0.67 g
Tyrosine0.577 g
Valine0.804 g
Arginine1.182 g
Histidine0.577 g
Alanine1.121 g
Aspartic acid1.666 g
Glutamic acid2.768 g
Glycine1.214 g
Proline0.932 g
VitaminsAmount in 100g
Selenium, Se22 µg
Vitamin C, total ascorbic acid0.1 mg
Thiamin0.623 mg
Riboflavin0.233 mg
Niacin4.165 mg
Vitamin B-60.33 mg
Folate, total5 µg
Folate, food5 µg
Folate, DFE5 µg
Choline, total78.2 mg
Betaine4.2 mg
Vitamin B-121.3 µg
Vitamin A, RAE10 µg
Retinol10 µg
Vitamin A, IU16 IU
Vitamin E (alpha-tocopherol)0.25 mg
Vitamin D (D2 + D3)1 µg
Vitamin D41 IU
Vitamin K (phylloquinone)3.4 µg