Sausage, Berliner, pork, beef

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water60.97 g
Energy230 kcal
Energy964 kJ
Protein15.27 g
Total lipid (fat)17.2 g
Ash3.97 g
Carbohydrate, by difference2.59 g
Sugars, total2.35 g
LipidsAmount in 100g
Fatty acids, total saturated6.08 g
10:00.02 g
12:00.01 g
14:00.22 g
16:03.69 g
18:02.14 g
Fatty acids, total monounsaturated8 g
16:1 undifferentiated0.66 g
18:1 undifferentiated7.34 g
Fatty acids, total polyunsaturated1.58 g
18:2 undifferentiated1.4 g
18:3 undifferentiated0.18 g
Cholesterol46 mg
Carbohydrate Factor
Fat Factor
Protein Factor
Nitrogen to Protein Conversion Factor
MineralsAmount in 100g
Calcium, Ca12 mg
Iron, Fe1.15 mg
Magnesium, Mg15 mg
Phosphorus, P130 mg
Potassium, K283 mg
Sodium, Na1297 mg
Zinc, Zn2.47 mg
Copper, Cu0.08 mg
Manganese, Mn0.041 mg
Amino AcidsAmount in 100g
Tryptophan0.107 g
Threonine0.465 g
Isoleucine0.485 g
Leucine0.81 g
Lysine0.903 g
Methionine0.364 g
Cystine0.105 g
Phenylalanine0.405 g
Tyrosine0.386 g
Valine0.464 g
Arginine0.765 g
Histidine0.395 g
Alanine0.774 g
Aspartic acid1.136 g
Glutamic acid1.994 g
Glycine0.857 g
Proline0.673 g
VitaminsAmount in 100g
Selenium, Se14.1 µg
Thiamin0.38 mg
Riboflavin0.213 mg
Niacin3.11 mg
Pantothenic acid0.69 mg
Vitamin B-60.2 mg
Folate, total5 µg
Folate, food5 µg
Folate, DFE5 µg
Vitamin B-122.67 µg
Vitamin D (D2 + D3)0.3 µg
Vitamin D13 IU
Vitamin K (phylloquinone)1.6 µg