Serving size:
| Proximates | Amount in |
|---|
| Water | 92.52 g |
| Energy | 19 kcal |
| Energy | 78 kJ |
| Protein | 0.91 g |
| Total lipid (fat) | 0.14 g |
| Ash | 2.15 g |
| Carbohydrate, by difference | 4.28 g |
| Fiber, total dietary | 2.9 g |
| Sugars, total | 1.78 g |
| Glucose (dextrose) | 0.14 g |
| Fructose | 0.04 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.034 g |
| 8:0 | 0.001 g |
| 10:0 | 0.001 g |
| 12:0 | 0.001 g |
| 16:0 | 0.028 g |
| 18:0 | 0.003 g |
| Fatty acids, total monounsaturated | 0.013 g |
| 18:1 undifferentiated | 0.013 g |
| Fatty acids, total polyunsaturated | 0.067 g |
| 18:2 undifferentiated | 0.034 g |
| 18:3 undifferentiated | 0.033 g |
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 30 mg |
| Iron, Fe | 1.47 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 20 mg |
| Potassium, K | 170 mg |
| Sodium, Na | 661 mg |
| Zinc, Zn | 0.19 mg |
| Copper, Cu | 0.096 mg |
| Manganese, Mn | 0.151 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.008 g |
| Threonine | 0.025 g |
| Isoleucine | 0.021 g |
| Leucine | 0.029 g |
| Lysine | 0.031 g |
| Methionine | 0.009 g |
| Cystine | 0.008 g |
| Phenylalanine | 0.023 g |
| Tyrosine | 0.014 g |
| Valine | 0.03 g |
| Arginine | 0.053 g |
| Histidine | 0.016 g |
| Alanine | 0.03 g |
| Aspartic acid | 0.087 g |
| Glutamic acid | 0.209 g |
| Glycine | 0.021 g |
| Proline | 0.034 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.6 µg |
| Fluoride, F | 7 µg |
| Vitamin C, total ascorbic acid | 14.7 mg |
| Thiamin | 0.021 mg |
| Riboflavin | 0.022 mg |
| Niacin | 0.143 mg |
| Pantothenic acid | 0.093 mg |
| Vitamin B-6 | 0.13 mg |
| Folate, total | 24 µg |
| Folate, food | 24 µg |
| Folate, DFE | 24 µg |
| Choline, total | 10.4 mg |
| Betaine | 0.5 mg |
| Vitamin A, RAE | 1 µg |
| Carotene, beta | 8 µg |
| Carotene, alpha | 5 µg |
| Vitamin A, IU | 18 IU |
| Lutein + zeaxanthin | 295 µg |
| Vitamin E (alpha-tocopherol) | 0.14 mg |
| Vitamin K (phylloquinone) | 13 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- CABBAGE
- HEAD (PLANT)
- SLICED, THIN, BELOW 0.5 CM.
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- SALTED
- ACIDIFIED
- STERILIZED BY HEAT
- PACKED IN WATER
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- NOT DRAINED
