Sauce, salsa, ready-to-serve

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ProximatesAmount in 100g
Water89.18 g
Energy29 kcal
Energy122 kJ
Protein1.54 g
Total lipid (fat)0.17 g
Ash2.39 g
Carbohydrate, by difference6.72 g
Fiber, total dietary1.8 g
Sugars, total3.94 g
Sucrose0.23 g
Glucose (dextrose)1.59 g
Fructose2.12 g
LipidsAmount in 100g
Fatty acids, total saturated0.03 g
14:00.001 g
16:00.022 g
18:00.006 g
Fatty acids, total monounsaturated0.025 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.025 g
Fatty acids, total polyunsaturated0.115 g
18:2 undifferentiated0.109 g
18:3 undifferentiated0.005 g
Carbohydrate Factor
3.57
Fat Factor
8.87
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca30 mg
Iron, Fe0.4 mg
Magnesium, Mg15 mg
Phosphorus, P34 mg
Potassium, K285 mg
Sodium, Na705 mg
Zinc, Zn0.19 mg
Copper, Cu0.067 mg
Manganese, Mn0.113 mg
VitaminsAmount in 100g
Selenium, Se0.9 µg
Vitamin C, total ascorbic acid1.9 mg
Thiamin0.035 mg
Riboflavin0.032 mg
Niacin1.12 mg
Pantothenic acid0.202 mg
Vitamin B-60.176 mg
Folate, total4 µg
Folate, food4 µg
Folate, DFE4 µg
Choline, total12.8 mg
Betaine4.2 mg
Vitamin A, RAE24 µg
Carotene, beta288 µg
Vitamin A, IU480 IU
Lycopene6312 µg
Lutein + zeaxanthin211 µg
Vitamin E (alpha-tocopherol)1.22 mg
Tocopherol, beta0.03 mg
Tocopherol, gamma0.14 mg
Tocotrienol, beta0.43 mg
Tocotrienol, delta0.01 mg
Vitamin K (phylloquinone)4.2 µg