Sauce, ready-to-serve, pepper or hot

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ProximatesAmount in 100g
Water89.98 g
Energy11 kcal
Energy46 kJ
Protein0.51 g
Total lipid (fat)0.37 g
Ash7.39 g
Carbohydrate, by difference1.75 g
Fiber, total dietary0.3 g
Sugars, total1.26 g
LipidsAmount in 100g
Fatty acids, total saturated0.052 g
14:00.001 g
16:00.044 g
18:00.007 g
Fatty acids, total monounsaturated0.03 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.029 g
Fatty acids, total polyunsaturated0.196 g
18:2 undifferentiated0.195 g
18:3 undifferentiated0.001 g
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca8 mg
Iron, Fe0.48 mg
Magnesium, Mg5 mg
Phosphorus, P11 mg
Potassium, K144 mg
Sodium, Na2643 mg
Zinc, Zn0.11 mg
Copper, Cu0.028 mg
Manganese, Mn0.049 mg
Amino AcidsAmount in 100g
Tryptophan0.007 g
Threonine0.019 g
Isoleucine0.017 g
Leucine0.027 g
Lysine0.023 g
Methionine0.006 g
Cystine0.01 g
Phenylalanine0.016 g
Tyrosine0.011 g
Valine0.022 g
Arginine0.025 g
Histidine0.01 g
Alanine0.021 g
Aspartic acid0.073 g
Glutamic acid0.067 g
Glycine0.019 g
Proline0.022 g
VitaminsAmount in 100g
Vitamin C, total ascorbic acid74.8 mg
Thiamin0.036 mg
Riboflavin0.082 mg
Niacin0.254 mg
Pantothenic acid0.11 mg
Vitamin B-60.157 mg
Folate, total6 µg
Folate, food6 µg
Folate, DFE6 µg
Vitamin A, RAE8 µg
Carotene, beta91 µg
Carotene, alpha6 µg
Cryptoxanthin, beta7 µg
Vitamin A, IU162 IU
Lutein + zeaxanthin121 µg
Vitamin E (alpha-tocopherol)0.12 mg
Vitamin K (phylloquinone)2.4 µg