Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium

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ProximatesAmount in 100g
Water87.39 g
Energy51 kcal
Energy214 kJ
Protein1.41 g
Total lipid (fat)1.48 g
Ash1.66 g
Carbohydrate, by difference8.06 g
Fiber, total dietary1.8 g
Sugars, total5.5 g
LipidsAmount in 100g
Fatty acids, total saturated0.17 g
4:00.002 g
8:00.002 g
10:00.003 g
12:00.001 g
14:00.002 g
16:00.107 g
18:00.039 g
20:00.005 g
22:00.004 g
24:00.002 g
Fatty acids, total monounsaturated0.377 g
16:1 undifferentiated0.003 g
18:1 undifferentiated0.365 g
20:10.008 g
Fatty acids, total polyunsaturated0.508 g
18:2 undifferentiated0.429 g
18:3 undifferentiated0.079 g
Cholesterol2 mg
Carbohydrate Factor
4
Fat Factor
9
Protein Factor
4
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca27 mg
Iron, Fe0.78 mg
Magnesium, Mg18 mg
Phosphorus, P34 mg
Potassium, K319 mg
Sodium, Na30 mg
Zinc, Zn0.2 mg
Copper, Cu0.081 mg
Manganese, Mn0.137 mg
VitaminsAmount in 100g
Selenium, Se1.1 µg
Vitamin C, total ascorbic acid2 mg
Thiamin0.024 mg
Riboflavin0.061 mg
Niacin3.917 mg
Vitamin B-60.173 mg
Folate, total13 µg
Folate, food13 µg
Folate, DFE13 µg
Choline, total13.7 mg
Vitamin A, RAE33 µg
Carotene, beta390 µg
Vitamin A, IU650 IU
Lycopene12665 µg
Lutein + zeaxanthin190 µg
Vitamin E (alpha-tocopherol)2.4 mg
Vitamin K (phylloquinone)13.9 µg