Sauce, oyster, ready-to-serve

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ProximatesAmount in 100g
Water80 g
Energy51 kcal
Energy213 kJ
Protein1.35 g
Total lipid (fat)0.25 g
Ash7.49 g
Carbohydrate, by difference10.92 g
Fiber, total dietary0.3 g
LipidsAmount in 100g
Fatty acids, total saturated0.043 g
12:00.001 g
14:00.001 g
16:00.029 g
18:00.01 g
Fatty acids, total monounsaturated0.073 g
16:1 undifferentiated0.005 g
18:1 undifferentiated0.067 g
20:10.001 g
Fatty acids, total polyunsaturated0.066 g
18:2 undifferentiated0.062 g
18:3 undifferentiated0.002 g
20:5 n-3 (EPA)0.001 g
22:6 n-3 (DHA)0.001 g
Carbohydrate Factor
4
Fat Factor
9
Protein Factor
4
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca32 mg
Iron, Fe0.18 mg
Magnesium, Mg4 mg
Phosphorus, P22 mg
Potassium, K54 mg
Sodium, Na2733 mg
Zinc, Zn0.09 mg
Copper, Cu0.147 mg
Manganese, Mn0.053 mg
VitaminsAmount in 100g
Selenium, Se4.4 µg
Vitamin C, total ascorbic acid0.1 mg
Thiamin0.01 mg
Riboflavin0.124 mg
Niacin1.474 mg
Pantothenic acid0.016 mg
Vitamin B-60.016 mg
Folate, total15 µg
Folate, food15 µg
Folate, DFE15 µg
Choline, total3.5 mg
Vitamin B-120.41 µg