Serving size:
Proximates | Amount in |
---|
Water | 4.12 g |
Energy | 571 kcal |
Energy | 2389 kJ |
Protein | 7.48 g |
Total lipid (fat) | 41.58 g |
Ash | 5.12 g |
Carbohydrate, by difference | 41.7 g |
Fiber, total dietary | 10.1 g |
Lipids | Amount in |
---|
15:0 | 0.005 g |
17:0 | 0.005 g |
17:1 | 0.005 g |
20:3 undifferentiated | 0.005 g |
- Carbohydrate Factor
- 4
- Fat Factor
- 9
- Protein Factor
- 4
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 302 mg |
Iron, Fe | 5.71 mg |
Magnesium, Mg | 127 mg |
Phosphorus, P | 254 mg |
Potassium, K | 602 mg |
Sodium, Na | 1164 mg |
Zinc, Zn | 2.5 mg |
Copper, Cu | 0.684 mg |
Manganese, Mn | 1.137 mg |
Vitamins | Amount in |
---|
Thiamin | 0.136 mg |
Riboflavin | 0.573 mg |
Niacin | 2.544 mg |
Pantothenic acid | 0.232 mg |
Vitamin B-6 | 0.752 mg |
Folate, total | 74 µg |
Folate, food | 74 µg |
Folate, DFE | 74 µg |
Vitamin A, RAE | 1 µg |
Carotene, beta | 9 µg |
Vitamin A, IU | 15 IU |