Serving size:
Proximates | Amount in |
---|
Water | 44.23 g |
Energy | 220 kcal |
Energy | 920 kJ |
Protein | 3.31 g |
Total lipid (fat) | 3.39 g |
Ash | 4.98 g |
Carbohydrate, by difference | 44.08 g |
Fiber, total dietary | 2.8 g |
Sugars, total | 27.26 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.568 g |
16:0 | 0.368 g |
18:0 | 0.17 g |
Fatty acids, total monounsaturated | 0.963 g |
18:1 undifferentiated | 0.963 g |
Fatty acids, total polyunsaturated | 1.698 g |
18:2 undifferentiated | 1.524 g |
18:3 undifferentiated | 0.175 g |
Cholesterol | 3 mg |
- Carbohydrate Factor
- 4
- Fat Factor
- 9
- Protein Factor
- 4
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 32 mg |
Iron, Fe | 1.01 mg |
Magnesium, Mg | 24 mg |
Phosphorus, P | 38 mg |
Potassium, K | 119 mg |
Sodium, Na | 1615 mg |
Zinc, Zn | 0.32 mg |
Copper, Cu | 0.128 mg |
Manganese, Mn | 0.254 mg |
Vitamins | Amount in |
---|
Selenium, Se | 1.8 µg |
Vitamin C, total ascorbic acid | 0.4 mg |
Thiamin | 0.004 mg |
Riboflavin | 0.217 mg |
Niacin | 1.17 mg |
Pantothenic acid | 0.068 mg |
Vitamin B-6 | 0.062 mg |
Folate, total | 23 µg |
Folate, food | 23 µg |
Folate, DFE | 23 µg |
Choline, total | 8 mg |
Carotene, beta | 4 µg |
Vitamin A, IU | 6 IU |
Lutein + zeaxanthin | 45 µg |
Vitamin E (alpha-tocopherol) | 0.28 mg |
Vitamin K (phylloquinone) | 0.5 µg |