Sauce, fish, ready-to-serve

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ProximatesAmount in 100g
Water71.07 g
Energy35 kcal
Energy146 kJ
Protein5.06 g
Total lipid (fat)0.01 g
Ash20.22 g
Carbohydrate, by difference3.64 g
Sugars, total3.64 g
LipidsAmount in 100g
Fatty acids, total saturated0.003 g
14:00.001 g
16:00.001 g
18:00.001 g
Fatty acids, total monounsaturated0.002 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.001 g
Fatty acids, total polyunsaturated0.003 g
20:5 n-3 (EPA)0.001 g
22:6 n-3 (DHA)0.002 g
Carbohydrate Factor
4
Fat Factor
9
Protein Factor
4
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca43 mg
Iron, Fe0.78 mg
Magnesium, Mg175 mg
Phosphorus, P7 mg
Potassium, K288 mg
Sodium, Na7851 mg
Zinc, Zn0.2 mg
Copper, Cu0.05 mg
Manganese, Mn0.233 mg
VitaminsAmount in 100g
Selenium, Se9.1 µg
Vitamin C, total ascorbic acid0.5 mg
Thiamin0.012 mg
Riboflavin0.057 mg
Niacin2.313 mg
Pantothenic acid0.118 mg
Vitamin B-60.396 mg
Folate, total51 µg
Folate, food51 µg
Folate, DFE51 µg
Choline, total13.2 mg
Vitamin B-120.48 µg
Vitamin A, RAE4 µg
Retinol4 µg
Vitamin A, IU12 IU