Sauce, duck, ready-to-serve

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ProximatesAmount in 100g
Water37.44 g
Energy245 kcal
Energy1025 kJ
Protein0.36 g
Total lipid (fat)0.13 g
Ash1.4 g
Carbohydrate, by difference60.61 g
Fiber, total dietary0.6 g
Sugars, total30.54 g
LipidsAmount in 100g
Fatty acids, total saturated0.051 g
10:00.029 g
12:00.001 g
14:00.001 g
16:00.013 g
18:00.004 g
Fatty acids, total monounsaturated0.018 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.015 g
22:1 undifferentiated0.001 g
Fatty acids, total polyunsaturated0.027 g
18:2 undifferentiated0.023 g
18:3 undifferentiated0.004 g
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe0.39 mg
Magnesium, Mg5 mg
Phosphorus, P9 mg
Potassium, K87 mg
Sodium, Na455 mg
Zinc, Zn0.21 mg
Copper, Cu0.037 mg
Manganese, Mn0.429 mg
VitaminsAmount in 100g
Selenium, Se1.3 µg
Vitamin C, total ascorbic acid0.9 mg
Thiamin0.023 mg
Riboflavin0.014 mg
Niacin0.239 mg
Vitamin B-60.032 mg
Folate, total2 µg
Folate, food2 µg
Folate, DFE2 µg
Choline, total1.7 mg
Vitamin A, RAE8 µg
Carotene, beta100 µg
Vitamin A, IU168 IU
Lutein + zeaxanthin1 µg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin K (phylloquinone)0.3 µg