Salami, Italian, pork

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water34.6 g
Energy425 kcal
Energy1777 kJ
Protein21.7 g
Total lipid (fat)37 g
Ash5.5 g
Carbohydrate, by difference1.2 g
Sugars, total1.2 g
LipidsAmount in 100g
Fatty acids, total saturated13.1 g
14:00.52 g
16:07.64 g
18:03.56 g
Fatty acids, total monounsaturated18.2 g
Fatty acids, total polyunsaturated3.6 g
Cholesterol80 mg
Carbohydrate Factor
4
Fat Factor
9
Protein Factor
4
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca10 mg
Iron, Fe1.52 mg
Magnesium, Mg22 mg
Phosphorus, P229 mg
Potassium, K340 mg
Sodium, Na1890 mg
Zinc, Zn4.2 mg
Copper, Cu0.16 mg
Manganese, Mn0.07 mg
Amino AcidsAmount in 100g
Tryptophan0.253 g
Threonine1.012 g
Isoleucine1.084 g
Leucine1.625 g
Lysine1.878 g
Methionine0.47 g
Cystine0.289 g
Phenylalanine0.94 g
Tyrosine0.686 g
Valine1.12 g
Arginine1.373 g
Histidine0.614 g
Alanine1.336 g
Aspartic acid2.095 g
Glutamic acid3.829 g
Glycine1.553 g
Proline1.336 g
VitaminsAmount in 100g
Selenium, Se25.4 µg
Fluoride, F41.2 µg
Thiamin0.93 mg
Riboflavin0.33 mg
Niacin5.6 mg
Pantothenic acid1.06 mg
Vitamin B-60.55 mg
Folate, total2 µg
Folate, food2 µg
Folate, DFE2 µg
Vitamin B-122.8 µg