Serving size:
| Proximates | Amount in |
|---|
| Water | 60.73 g |
| Energy | 195 kcal |
| Energy | 815 kJ |
| Protein | 0.83 g |
| Total lipid (fat) | 11.32 g |
| Ash | 3.07 g |
| Carbohydrate, by difference | 24.06 g |
| Fiber, total dietary | 1.2 g |
| Sugars, total | 17.31 g |
| Sucrose | 0.8 g |
| Glucose (dextrose) | 9.11 g |
| Fructose | 6.9 g |
| Maltose | 0.5 g |
| Starch | 4.92 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.746 g |
| 16:0 | 0.524 g |
| 18:0 | 0.223 g |
| Fatty acids, total monounsaturated | 6.468 g |
| 18:1 undifferentiated | 6.285 g |
| 20:1 | 0.183 g |
| Fatty acids, total polyunsaturated | 2.692 g |
| 18:2 undifferentiated | 1.955 g |
| 18:3 undifferentiated | 0.737 g |
| Cholesterol | 11 mg |
- Carbohydrate Factor
- 3.8
- Fat Factor
- 8.84
- Protein Factor
- 3.9
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 27 mg |
| Iron, Fe | 0.9 mg |
| Magnesium, Mg | 7 mg |
| Phosphorus, P | 14 mg |
| Potassium, K | 202 mg |
| Sodium, Na | 955 mg |
| Zinc, Zn | 0.19 mg |
| Manganese, Mn | 0.12 mg |
| Amino Acids | Amount in |
|---|
| Glutamic acid | 0.135 g |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 1.5 mg |
| Thiamin | 0.049 mg |
| Riboflavin | 0.043 mg |
| Niacin | 0.437 mg |
| Choline, total | 16 mg |
| Vitamin A, RAE | 16 µg |
| Carotene, beta | 154 µg |
| Cryptoxanthin, beta | 65 µg |
| Vitamin A, IU | 311 IU |
| Lycopene | 3097 µg |
| Lutein + zeaxanthin | 100 µg |
| Vitamin E (alpha-tocopherol) | 1 mg |
| Vitamin K (phylloquinone) | 27.6 µg |
