Serving size:
| Proximates | Amount in |
|---|
| Water | 16.7 g |
| Energy | 717 kcal |
| Energy | 2999 kJ |
| Protein | 1.1 g |
| Total lipid (fat) | 79.4 g |
| Ash | 0.1 g |
| Carbohydrate, by difference | 2.7 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 11.8 g |
| Fatty acids, total monounsaturated | 22.7 g |
| 16:1 undifferentiated | 0.1 g |
| 18:1 undifferentiated | 22.5 g |
| 20:1 | 0.1 g |
| Fatty acids, total polyunsaturated | 37.1 g |
| 18:2 undifferentiated | 37.1 g |
| 18:3 undifferentiated | 4.2 g |
| Cholesterol | 59 mg |
- Carbohydrate Factor
- 3.8
- Fat Factor
- 8.84
- Protein Factor
- 4.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 18 mg |
| Iron, Fe | 0.5 mg |
| Phosphorus, P | 28 mg |
| Potassium, K | 34 mg |
| Sodium, Na | 30 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 1.6 µg |
| Vitamin A, RAE | 84 µg |
| Retinol | 84 µg |
| Vitamin A, IU | 280 IU |
