Serving size:
Proximates | Amount in |
---|
Water | 34.6 g |
Energy | 482 kcal |
Energy | 2016 kJ |
Protein | 0.1 g |
Total lipid (fat) | 47.7 g |
Ash | 1.8 g |
Carbohydrate, by difference | 15.8 g |
Sugars, total | 6 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 7.5 g |
16:0 | 5.5 g |
18:0 | 2 g |
Fatty acids, total monounsaturated | 10.5 g |
18:1 undifferentiated | 10.5 g |
Fatty acids, total polyunsaturated | 27.6 g |
18:2 undifferentiated | 23 g |
18:3 undifferentiated | 4.6 g |
Phytosterols | 216 mg |
- Carbohydrate Factor
- 3.8
- Fat Factor
- 8.84
- Protein Factor
- 4.36
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Iron, Fe | 0.01 mg |
Potassium, K | 10 mg |
Sodium, Na | 353 mg |
Zinc, Zn | 0.11 mg |
Copper, Cu | 0.001 mg |
Vitamins | Amount in |
---|
Selenium, Se | 1.6 µg |
Choline, total | 0.7 mg |
Vitamin E (alpha-tocopherol) | 5 mg |
Vitamin K (phylloquinone) | 42.2 µg |