Serving size:
| Proximates | Amount in |
|---|
| Water | 34.6 g |
| Energy | 482 kcal |
| Energy | 2016 kJ |
| Protein | 0.1 g |
| Total lipid (fat) | 47.7 g |
| Ash | 1.8 g |
| Carbohydrate, by difference | 15.8 g |
| Sugars, total | 6 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 7.5 g |
| 16:0 | 5.5 g |
| 18:0 | 2 g |
| Fatty acids, total monounsaturated | 10.5 g |
| 18:1 undifferentiated | 10.5 g |
| Fatty acids, total polyunsaturated | 27.6 g |
| 18:2 undifferentiated | 23 g |
| 18:3 undifferentiated | 4.6 g |
| Phytosterols | 216 mg |
- Carbohydrate Factor
- 3.8
- Fat Factor
- 8.84
- Protein Factor
- 4.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Iron, Fe | 0.01 mg |
| Potassium, K | 10 mg |
| Sodium, Na | 353 mg |
| Zinc, Zn | 0.11 mg |
| Copper, Cu | 0.001 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 1.6 µg |
| Choline, total | 0.7 mg |
| Vitamin E (alpha-tocopherol) | 5 mg |
| Vitamin K (phylloquinone) | 42.2 µg |
