Serving size:
| Proximates | Amount in |
|---|
| Water | 84.68 g |
| Energy | 76 kcal |
| Energy | 317 kJ |
| Protein | 0.47 g |
| Total lipid (fat) | 6.38 g |
| Ash | 3.9 g |
| Carbohydrate, by difference | 4.57 g |
| Sugars, total | 4.55 g |
| Glucose (dextrose) | 2.31 g |
| Fructose | 2.24 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.451 g |
| 16:0 | 0.318 g |
| 18:0 | 0.133 g |
| Fatty acids, total monounsaturated | 2.19 g |
| 18:1 undifferentiated | 2.19 g |
| Fatty acids, total polyunsaturated | 1.704 g |
| 18:2 undifferentiated | 1.338 g |
| 18:3 undifferentiated | 0.366 g |
| Cholesterol | 6 mg |
- Carbohydrate Factor
- 3.8
- Fat Factor
- 8.84
- Protein Factor
- 4.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 9 mg |
| Iron, Fe | 0.65 mg |
| Magnesium, Mg | 4 mg |
| Phosphorus, P | 11 mg |
| Potassium, K | 85 mg |
| Sodium, Na | 30 mg |
| Zinc, Zn | 0.19 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 8 µg |
| Riboflavin | 0.015 mg |
| Vitamin B-6 | 0.07 mg |
| Vitamin A, RAE | 1 µg |
| Carotene, beta | 7 µg |
| Vitamin A, IU | 12 IU |
| Vitamin E (alpha-tocopherol) | 0.59 mg |
| Vitamin K (phylloquinone) | 12.5 µg |
