Serving size:
Proximates | Amount in |
---|
Water | 56.4 g |
Energy | 292 kcal |
Energy | 1222 kJ |
Protein | 0.38 g |
Total lipid (fat) | 28.37 g |
Ash | 4.42 g |
Carbohydrate, by difference | 10.43 g |
Sugars, total | 8.32 g |
Glucose (dextrose) | 4.68 g |
Fructose | 3.64 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 4.474 g |
16:0 | 3.298 g |
18:0 | 0.953 g |
20:0 | 0.073 g |
22:0 | 0.15 g |
Fatty acids, total monounsaturated | 6.315 g |
18:1 undifferentiated | 6.315 g |
Fatty acids, total polyunsaturated | 12.941 g |
18:2 undifferentiated | 11.527 g |
18:3 undifferentiated | 1.413 g |
Cholesterol | 67 mg |
- Carbohydrate Factor
- 3.8
- Fat Factor
- 8.84
- Protein Factor
- 4.36
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 7 mg |
Iron, Fe | 0.63 mg |
Magnesium, Mg | 3 mg |
Phosphorus, P | 9 mg |
Potassium, K | 48 mg |
Sodium, Na | 30 mg |
Zinc, Zn | 0.13 mg |
Manganese, Mn | 0.017 mg |
Vitamins | Amount in |
---|
Selenium, Se | 2 µg |
Thiamin | 0.013 mg |
Riboflavin | 0.021 mg |
Vitamin B-6 | 0.06 mg |
Vitamin A, RAE | 2 µg |
Carotene, beta | 21 µg |
Cryptoxanthin, beta | 2 µg |
Vitamin A, IU | 36 IU |
Lycopene | 16 µg |
Vitamin E (alpha-tocopherol) | 2.61 mg |
Vitamin K (phylloquinone) | 56 µg |