Serving size:
| Proximates | Amount in |
|---|
| Water | 56.4 g |
| Energy | 292 kcal |
| Energy | 1222 kJ |
| Protein | 0.38 g |
| Total lipid (fat) | 28.37 g |
| Ash | 4.42 g |
| Carbohydrate, by difference | 10.43 g |
| Sugars, total | 8.32 g |
| Glucose (dextrose) | 4.68 g |
| Fructose | 3.64 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 4.474 g |
| 16:0 | 3.298 g |
| 18:0 | 0.953 g |
| 20:0 | 0.073 g |
| 22:0 | 0.15 g |
| Fatty acids, total monounsaturated | 6.315 g |
| 18:1 undifferentiated | 6.315 g |
| Fatty acids, total polyunsaturated | 12.941 g |
| 18:2 undifferentiated | 11.527 g |
| 18:3 undifferentiated | 1.413 g |
| Cholesterol | 67 mg |
- Carbohydrate Factor
- 3.8
- Fat Factor
- 8.84
- Protein Factor
- 4.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 7 mg |
| Iron, Fe | 0.63 mg |
| Magnesium, Mg | 3 mg |
| Phosphorus, P | 9 mg |
| Potassium, K | 48 mg |
| Sodium, Na | 30 mg |
| Zinc, Zn | 0.13 mg |
| Manganese, Mn | 0.017 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 2 µg |
| Thiamin | 0.013 mg |
| Riboflavin | 0.021 mg |
| Vitamin B-6 | 0.06 mg |
| Vitamin A, RAE | 2 µg |
| Carotene, beta | 21 µg |
| Cryptoxanthin, beta | 2 µg |
| Vitamin A, IU | 36 IU |
| Lycopene | 16 µg |
| Vitamin E (alpha-tocopherol) | 2.61 mg |
| Vitamin K (phylloquinone) | 56 µg |
