Serving size:
| Proximates | Amount in |
|---|
| Water | 47.4 g |
| Energy | 449 kcal |
| Energy | 1878 kJ |
| Total lipid (fat) | 50.1 g |
| Carbohydrate, by difference | 2.5 g |
| Sugars, total | 2.5 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 9.1 g |
| 14:0 | 0.2 g |
| 16:0 | 7 g |
| 18:0 | 1.9 g |
| Fatty acids, total monounsaturated | 14.8 g |
| 16:1 undifferentiated | 0.1 g |
| 18:1 undifferentiated | 14.7 g |
| Fatty acids, total polyunsaturated | 24.1 g |
| 18:2 undifferentiated | 22.7 g |
| 18:3 undifferentiated | 1.4 g |
| Phytosterols | 66 mg |
- Carbohydrate Factor
- 3.8
- Fat Factor
- 8.84
- Protein Factor
- 4.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Potassium, K | 8 mg |
| Sodium, Na | 1 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 1.6 µg |
| Choline, total | 0.1 mg |
| Vitamin E (alpha-tocopherol) | 4.61 mg |
| Vitamin K (phylloquinone) | 98.8 µg |
