Serving size:
| Proximates | Amount in |
|---|
| Water | 24.2 g |
| Energy | 631 kcal |
| Energy | 2640 kJ |
| Protein | 0.1 g |
| Total lipid (fat) | 70.2 g |
| Ash | 1.8 g |
| Carbohydrate, by difference | 3.4 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 12.6 g |
| 14:0 | 0.2 g |
| 16:0 | 9.8 g |
| 18:0 | 2.6 g |
| Fatty acids, total monounsaturated | 20.7 g |
| 16:1 undifferentiated | 0.2 g |
| 18:1 undifferentiated | 20.5 g |
| Fatty acids, total polyunsaturated | 33.7 g |
| 18:2 undifferentiated | 31.7 g |
| 18:3 undifferentiated | 1.9 g |
| Phytosterols | 176 mg |
- Carbohydrate Factor
- 3.8
- Fat Factor
- 8.84
- Protein Factor
- 4.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 6 mg |
| Iron, Fe | 0.2 mg |
| Phosphorus, P | 3 mg |
| Potassium, K | 24 mg |
| Sodium, Na | 658 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 1.6 µg |
| Vitamin C, total ascorbic acid | 0.6 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0.13 mg |
| Vitamin A, RAE | 26 µg |
| Vitamin A, IU | 514 IU |
| Vitamin E (alpha-tocopherol) | 8 mg |
