Salad dressing, french dressing, reduced fat, without salt

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ProximatesAmount in 100g
Water54.28 g
Energy233 kcal
Energy974 kJ
Protein0.58 g
Total lipid (fat)13.46 g
Ash2.4 g
Carbohydrate, by difference29.28 g
Fiber, total dietary1.1 g
Sugars, total28.45 g
Glucose (dextrose)15.66 g
Fructose12.49 g
Maltose0.29 g
Starch0.86 g
LipidsAmount in 100g
Fatty acids, total saturated1.099 g
16:00.798 g
18:00.301 g
Fatty acids, total monounsaturated5.898 g
18:1 undifferentiated5.753 g
20:10.145 g
Fatty acids, total polyunsaturated5.029 g
18:2 undifferentiated3.859 g
18:3 undifferentiated1.17 g
Carbohydrate Factor
Fat Factor
Protein Factor
Nitrogen to Protein Conversion Factor
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe0.87 mg
Magnesium, Mg8 mg
Phosphorus, P16 mg
Potassium, K107 mg
Sodium, Na30 mg
Zinc, Zn0.2 mg
Copper, Cu0.16 mg
Manganese, Mn0.11 mg
VitaminsAmount in 100g
Selenium, Se1.6 µg
Thiamin0.024 mg
Riboflavin0.052 mg
Niacin0.467 mg
Pantothenic acid0.026 mg
Vitamin B-60.055 mg
Folate, total2 µg
Folate, food2 µg
Folate, DFE2 µg
Vitamin A, RAE27 µg
Carotene, beta289 µg
Cryptoxanthin, beta70 µg
Vitamin A, IU541 IU
Lycopene2530 µg
Lutein + zeaxanthin124 µg
Vitamin E (alpha-tocopherol)2.86 mg
Vitamin K (phylloquinone)4.8 µg