Serving size:
| Proximates | Amount in |
|---|
| Water | 24.2 g |
| Energy | 631 kcal |
| Energy | 2640 kJ |
| Protein | 0.1 g |
| Total lipid (fat) | 70.2 g |
| Ash | 1.8 g |
| Carbohydrate, by difference | 3.4 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 18.2 g |
- Carbohydrate Factor
- 3.8
- Fat Factor
- 8.84
- Protein Factor
- 4.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 6 mg |
| Iron, Fe | 0.2 mg |
| Phosphorus, P | 3 mg |
| Potassium, K | 24 mg |
| Sodium, Na | 658 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 1.6 µg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0.13 mg |
