Rye flour, medium

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ProximatesAmount in 100g
Water10.97 g
Energy349 kcal
Energy1459 kJ
Protein10.88 g
Total lipid (fat)1.52 g
Ash1.2 g
Carbohydrate, by difference75.43 g
Fiber, total dietary11.8 g
Sugars, total1.1 g
Sucrose0.9 g
Glucose (dextrose)0.06 g
Fructose0.12 g
Maltose0.02 g
LipidsAmount in 100g
Fatty acids, total saturated0.18 g
14:00.002 g
16:00.17 g
18:00.005 g
Fatty acids, total monounsaturated0.189 g
16:1 undifferentiated0.006 g
18:1 undifferentiated0.174 g
20:10.008 g
Fatty acids, total polyunsaturated0.695 g
18:2 undifferentiated0.598 g
18:3 undifferentiated0.098 g
Carbohydrate Factor
3.99
Fat Factor
8.37
Protein Factor
3.23
Nitrogen to Protein Conversion Factor
5.83
MineralsAmount in 100g
Calcium, Ca24 mg
Iron, Fe2.54 mg
Magnesium, Mg63 mg
Phosphorus, P225 mg
Potassium, K374 mg
Sodium, Na2 mg
Zinc, Zn2.17 mg
Copper, Cu0.331 mg
Manganese, Mn2.412 mg
Amino AcidsAmount in 100g
Tryptophan0.123 g
Threonine0.341 g
Isoleucine0.253 g
Leucine0.611 g
Lysine0.212 g
Methionine0.136 g
Phenylalanine0.488 g
Tyrosine0.183 g
Valine0.348 g
Arginine0.47 g
Histidine0.159 g
Alanine0.41 g
Aspartic acid0.542 g
Glutamic acid2.527 g
Glycine0.426 g
Proline0.851 g
VitaminsAmount in 100g
Selenium, Se14.4 µg
Thiamin0.287 mg
Riboflavin0.114 mg
Niacin1.727 mg
Pantothenic acid0.492 mg
Vitamin B-60.268 mg
Folate, total34 µg
Folate, food34 µg
Folate, DFE34 µg
Choline, total20.6 mg
Lutein + zeaxanthin210 µg
Vitamin E (alpha-tocopherol)1.43 mg
Vitamin K (phylloquinone)5.9 µg
LanguaL Codes
  • MILLED GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • RYE
  • SEED
  • FINELY GROUND
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • TREATMENT APPLIED NOT KNOWN
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION