Rye flour, light

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ProximatesAmount in 100g
Water11.4 g
Energy357 kcal
Energy1492 kJ
Protein9.82 g
Total lipid (fat)1.33 g
Ash0.78 g
Carbohydrate, by difference76.68 g
Fiber, total dietary8 g
Sugars, total0.93 g
Sucrose0.57 g
Glucose (dextrose)0.14 g
Fructose0.09 g
Maltose0.13 g
LipidsAmount in 100g
Fatty acids, total saturated0.15 g
14:00.001 g
16:00.142 g
18:00.005 g
Fatty acids, total monounsaturated0.158 g
16:1 undifferentiated0.005 g
18:1 undifferentiated0.147 g
20:10.006 g
Fatty acids, total polyunsaturated0.584 g
18:2 undifferentiated0.501 g
18:3 undifferentiated0.083 g
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.41
Nitrogen to Protein Conversion Factor
5.83
MineralsAmount in 100g
Calcium, Ca13 mg
Iron, Fe0.91 mg
Magnesium, Mg32 mg
Phosphorus, P130 mg
Potassium, K224 mg
Sodium, Na2 mg
Zinc, Zn1.33 mg
Copper, Cu0.213 mg
Manganese, Mn1.162 mg
Amino AcidsAmount in 100g
Tryptophan0.111 g
Threonine0.278 g
Isoleucine0.235 g
Leucine0.556 g
Lysine0.21 g
Methionine0.113 g
Phenylalanine0.445 g
Tyrosine0.199 g
Valine0.323 g
Arginine0.38 g
Histidine0.147 g
Alanine0.337 g
Aspartic acid0.496 g
Glutamic acid2.457 g
Glycine0.333 g
Proline0.965 g
VitaminsAmount in 100g
Selenium, Se17.6 µg
Thiamin0.331 mg
Riboflavin0.09 mg
Niacin0.8 mg
Pantothenic acid0.665 mg
Vitamin B-60.234 mg
Folate, total23 µg
Folate, food23 µg
Folate, DFE23 µg
Choline, total10.8 mg
Lutein + zeaxanthin210 µg
Vitamin E (alpha-tocopherol)0.83 mg
Vitamin K (phylloquinone)5.9 µg
LanguaL Codes
  • MILLED GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • RYE
  • SEED
  • FINELY GROUND
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • TREATMENT APPLIED NOT KNOWN
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION