Rye flour, dark

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ProximatesAmount in 100g
Water10.75 g
Energy325 kcal
Energy1360 kJ
Protein15.91 g
Total lipid (fat)2.22 g
Ash2.5 g
Carbohydrate, by difference68.63 g
Fiber, total dietary23.8 g
Sugars, total2.31 g
Sucrose1.8 g
Glucose (dextrose)0.22 g
Fructose0.23 g
Maltose0.07 g
LipidsAmount in 100g
Fatty acids, total saturated0.269 g
14:00.003 g
16:00.255 g
18:00.009 g
Fatty acids, total monounsaturated0.284 g
16:1 undifferentiated0.01 g
18:1 undifferentiated0.262 g
20:10.012 g
Fatty acids, total polyunsaturated1.046 g
18:2 undifferentiated0.899 g
18:3 undifferentiated0.147 g
Carbohydrate Factor
3.78
Fat Factor
8.37
Protein Factor
2.96
Nitrogen to Protein Conversion Factor
5.83
MineralsAmount in 100g
Calcium, Ca37 mg
Iron, Fe4.97 mg
Magnesium, Mg160 mg
Phosphorus, P499 mg
Potassium, K717 mg
Sodium, Na2 mg
Zinc, Zn5.04 mg
Copper, Cu0.56 mg
Manganese, Mn6.062 mg
Amino AcidsAmount in 100g
Tryptophan0.18 g
Threonine0.49 g
Isoleucine0.353 g
Leucine0.857 g
Lysine0.338 g
Methionine0.199 g
Phenylalanine0.646 g
Tyrosine0.271 g
Valine0.498 g
Arginine0.764 g
Histidine0.233 g
Alanine0.647 g
Aspartic acid0.827 g
Glutamic acid3.139 g
Glycine0.68 g
Proline1.014 g
VitaminsAmount in 100g
Selenium, Se18 µg
Thiamin0.316 mg
Riboflavin0.251 mg
Niacin4.27 mg
Pantothenic acid1.456 mg
Vitamin B-60.443 mg
Folate, total33 µg
Folate, food33 µg
Folate, DFE33 µg
Choline, total30.4 mg
Vitamin A, RAE1 µg
Carotene, beta7 µg
Vitamin A, IU11 IU
Lutein + zeaxanthin210 µg
Vitamin E (alpha-tocopherol)2.73 mg
Vitamin K (phylloquinone)5.9 µg
LanguaL Codes
  • MILLED GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • RYE
  • SEED
  • FINELY GROUND
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • TREATMENT APPLIED NOT KNOWN
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION