Serving size:
ProximatesAmount in 100g
Water10.6 g
Energy338 kcal
Energy1414 kJ
Protein10.34 g
Total lipid (fat)1.63 g
Ash1.57 g
Carbohydrate, by difference75.86 g
Fiber, total dietary15.1 g
Sugars, total0.98 g
Sucrose0.71 g
Glucose (dextrose)0.16 g
Fructose0.11 g
LipidsAmount in 100g
Fatty acids, total saturated0.197 g
14:00.002 g
16:00.186 g
18:00.006 g
Fatty acids, total monounsaturated0.208 g
16:1 undifferentiated0.007 g
18:1 undifferentiated0.193 g
20:10.009 g
Fatty acids, total polyunsaturated0.767 g
18:2 undifferentiated0.659 g
18:3 undifferentiated0.108 g
Scientific Name
Secale cereale L.
Carbohydrate Factor
3.86
Fat Factor
8.37
Protein Factor
3.05
Nitrogen to Protein Conversion Factor
5.83
MineralsAmount in 100g
Calcium, Ca24 mg
Iron, Fe2.63 mg
Magnesium, Mg110 mg
Phosphorus, P332 mg
Potassium, K510 mg
Sodium, Na2 mg
Zinc, Zn2.65 mg
Copper, Cu0.367 mg
Manganese, Mn2.577 mg
Amino AcidsAmount in 100g
Tryptophan0.108 g
Threonine0.289 g
Isoleucine0.208 g
Leucine0.563 g
Lysine0.286 g
Methionine0.153 g
Phenylalanine0.435 g
Tyrosine0.2 g
Valine0.317 g
Arginine0.454 g
Histidine0.189 g
Alanine0.405 g
Aspartic acid0.56 g
Glutamic acid2.294 g
Glycine0.416 g
Proline0.804 g
VitaminsAmount in 100g
Selenium, Se13.9 µg
Thiamin0.316 mg
Riboflavin0.251 mg
Niacin4.27 mg
Pantothenic acid1.456 mg
Vitamin B-60.294 mg
Folate, total38 µg
Folate, food38 µg
Folate, DFE38 µg
Choline, total30.4 mg
Betaine146.1 mg
Vitamin A, RAE1 µg
Carotene, beta7 µg
Vitamin A, IU11 IU
Lutein + zeaxanthin210 µg
Vitamin E (alpha-tocopherol)0.85 mg
Vitamin K (phylloquinone)5.9 µg
LanguaL Codes
  • GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • RYE
  • SEED
  • WHOLE, NATURAL SHAPE
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION