Serving size:
Proximates | Amount in |
---|
Water | 67.77 g |
Energy | 131 kcal |
Energy | 548 kJ |
Protein | 3.31 g |
Total lipid (fat) | 5.86 g |
Ash | 2.35 g |
Carbohydrate, by difference | 20.7 g |
Fiber, total dietary | 14.1 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 2.838 g |
10:0 | 0.019 g |
12:0 | 0.014 g |
14:0 | 0.121 g |
16:0 | 1.921 g |
18:0 | 0.231 g |
Fatty acids, total monounsaturated | 1.16 g |
16:1 undifferentiated | 0.066 g |
18:1 undifferentiated | 1.024 g |
20:1 | 0.048 g |
Fatty acids, total polyunsaturated | 0.901 g |
18:2 undifferentiated | 0.447 g |
18:3 undifferentiated | 0.414 g |
Phytosterols | 44 mg |
- Scientific Name
- Rosmarinus officinalis
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 317 mg |
Iron, Fe | 6.65 mg |
Magnesium, Mg | 91 mg |
Phosphorus, P | 66 mg |
Potassium, K | 668 mg |
Sodium, Na | 26 mg |
Zinc, Zn | 0.93 mg |
Copper, Cu | 0.301 mg |
Manganese, Mn | 0.96 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.051 g |
Threonine | 0.136 g |
Isoleucine | 0.136 g |
Leucine | 0.249 g |
Lysine | 0.143 g |
Methionine | 0.047 g |
Cystine | 0.037 g |
Phenylalanine | 0.169 g |
Tyrosine | 0.1 g |
Valine | 0.165 g |
Arginine | 0.153 g |
Histidine | 0.066 g |
Alanine | 0.172 g |
Aspartic acid | 0.391 g |
Glutamic acid | 0.361 g |
Glycine | 0.159 g |
Proline | 0.136 g |
Vitamins | Amount in |
---|
Vitamin C, total ascorbic acid | 21.8 mg |
Thiamin | 0.036 mg |
Riboflavin | 0.152 mg |
Niacin | 0.912 mg |
Pantothenic acid | 0.804 mg |
Vitamin B-6 | 0.336 mg |
Folate, total | 109 µg |
Folate, food | 109 µg |
Folate, DFE | 109 µg |
Vitamin A, RAE | 146 µg |
Vitamin A, IU | 2924 IU |
LanguaL Codes
- 0200 SPICES AND HERBS (USDA SR)
- ROSEMARY
- LEAF
- SOLID
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- TREATMENT APPLIED NOT KNOWN
- PRESERVATION METHOD NOT KNOWN
- PACKING MEDIUM NOT KNOWN
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN