Roselle, raw

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ProximatesAmount in 100g
Water86.58 g
Energy49 kcal
Energy205 kJ
Protein0.96 g
Total lipid (fat)0.64 g
Ash0.51 g
Carbohydrate, by difference11.31 g
Scientific Name
Hibiscus sabdariffa
Carbohydrate Factor
3.6
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca215 mg
Iron, Fe1.48 mg
Magnesium, Mg51 mg
Phosphorus, P37 mg
Potassium, K208 mg
Sodium, Na6 mg
VitaminsAmount in 100g
Vitamin C, total ascorbic acid12 mg
Thiamin0.011 mg
Riboflavin0.028 mg
Niacin0.31 mg
Vitamin A, RAE14 µg
Vitamin A, IU287 IU
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • ROSELLE
  • FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION