Serving size:
Proximates | Amount in |
---|
Water | 86.58 g |
Energy | 49 kcal |
Energy | 205 kJ |
Protein | 0.96 g |
Total lipid (fat) | 0.64 g |
Ash | 0.51 g |
Carbohydrate, by difference | 11.31 g |
- Scientific Name
- Hibiscus sabdariffa
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 215 mg |
Iron, Fe | 1.48 mg |
Magnesium, Mg | 51 mg |
Phosphorus, P | 37 mg |
Potassium, K | 208 mg |
Sodium, Na | 6 mg |
Vitamins | Amount in |
---|
Vitamin C, total ascorbic acid | 12 mg |
Thiamin | 0.011 mg |
Riboflavin | 0.028 mg |
Niacin | 0.31 mg |
Vitamin A, RAE | 14 µg |
Vitamin A, IU | 287 IU |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- ROSELLE
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION