Rose-apples, raw

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ProximatesAmount in 100g
Water93 g
Energy25 kcal
Energy105 kJ
Protein0.6 g
Total lipid (fat)0.3 g
Ash0.4 g
Carbohydrate, by difference5.7 g
Scientific Name
Syzygium jambos
Carbohydrate Factor
3.6
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca29 mg
Iron, Fe0.07 mg
Magnesium, Mg5 mg
Phosphorus, P8 mg
Potassium, K123 mg
Zinc, Zn0.06 mg
Copper, Cu0.016 mg
Manganese, Mn0.029 mg
VitaminsAmount in 100g
Vitamin C, total ascorbic acid22.3 mg
Thiamin0.02 mg
Riboflavin0.03 mg
Niacin0.8 mg
Vitamin A, RAE17 µg
Vitamin A, IU339 IU
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • ROSEAPPLE
  • FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION