Serving size:
Proximates | Amount in |
---|
Water | 61.7 g |
Energy | 223 kcal |
Energy | 931 kJ |
Protein | 15.27 g |
Total lipid (fat) | 16.28 g |
Ash | 3.02 g |
Carbohydrate, by difference | 3.73 g |
Fiber, total dietary | 0.2 g |
Sugars, total | 0.71 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 6.4 g |
4:0 | 6.4 g |
Fatty acids, total monounsaturated | 5.587 g |
16:1 undifferentiated | 0.493 g |
18:1 undifferentiated | 5.08 g |
20:1 | 0.013 g |
Fatty acids, total polyunsaturated | 0.427 g |
18:2 undifferentiated | 0.36 g |
18:3 undifferentiated | 0.04 g |
20:4 undifferentiated | 0.027 g |
Cholesterol | 70 mg |
- Carbohydrate Factor
- 4
- Fat Factor
- 9
- Protein Factor
- 4
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 23 mg |
Iron, Fe | 2.06 mg |
Magnesium, Mg | 24 mg |
Phosphorus, P | 116 mg |
Potassium, K | 259 mg |
Sodium, Na | 724 mg |
Zinc, Zn | 6.08 mg |
Copper, Cu | 0.101 mg |
Vitamins | Amount in |
---|
Selenium, Se | 22.6 µg |
Vitamin C, total ascorbic acid | 0.2 mg |
Thiamin | 0.02 mg |
Riboflavin | 0.23 mg |
Niacin | 4.2 mg |
Vitamin B-6 | 0.15 mg |
Folate, total | 8 µg |
Folate, food | 8 µg |
Folate, DFE | 8 µg |
Vitamin B-12 | 2.38 µg |
Vitamin A, IU | 1 IU |