Rice, white, medium-grain, raw, unenriched

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ProximatesAmount in 100g
Water12.89 g
Energy360 kcal
Energy1506 kJ
Protein6.61 g
Total lipid (fat)0.58 g
Ash0.58 g
Carbohydrate, by difference79.34 g
LipidsAmount in 100g
Fatty acids, total saturated0.158 g
14:00.003 g
16:00.141 g
18:00.011 g
Fatty acids, total monounsaturated0.181 g
16:1 undifferentiated0.002 g
18:1 undifferentiated0.179 g
Fatty acids, total polyunsaturated0.155 g
18:2 undifferentiated0.128 g
18:3 undifferentiated0.027 g
Carbohydrate Factor
4.16
Fat Factor
8.37
Protein Factor
3.82
Nitrogen to Protein Conversion Factor
5.95
MineralsAmount in 100g
Calcium, Ca9 mg
Iron, Fe0.8 mg
Magnesium, Mg35 mg
Phosphorus, P108 mg
Potassium, K86 mg
Sodium, Na1 mg
Zinc, Zn1.16 mg
Copper, Cu0.11 mg
Manganese, Mn1.1 mg
Amino AcidsAmount in 100g
Tryptophan0.077 g
Threonine0.236 g
Isoleucine0.285 g
Leucine0.546 g
Lysine0.239 g
Methionine0.155 g
Cystine0.135 g
Phenylalanine0.353 g
Tyrosine0.221 g
Valine0.403 g
Arginine0.551 g
Histidine0.155 g
Alanine0.383 g
Aspartic acid0.621 g
Glutamic acid1.288 g
Glycine0.301 g
Proline0.311 g
VitaminsAmount in 100g
Thiamin0.07 mg
Riboflavin0.048 mg
Niacin1.6 mg
Pantothenic acid1.342 mg
Vitamin B-60.145 mg
Folate, total9 µg
Folate, food9 µg
Folate, DFE9 µg
LanguaL Codes
  • GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • RICE
  • SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM)
  • WHOLE, NATURAL SHAPE
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION