Rice, white, medium-grain, raw, enriched

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ProximatesAmount in 100g
Water12.89 g
Energy360 kcal
Energy1506 kJ
Protein6.61 g
Total lipid (fat)0.58 g
Ash0.58 g
Carbohydrate, by difference79.34 g
Fiber, total dietary1.4 g
LipidsAmount in 100g
Fatty acids, total saturated0.158 g
14:00.003 g
16:00.141 g
18:00.011 g
Fatty acids, total monounsaturated0.181 g
16:1 undifferentiated0.002 g
18:1 undifferentiated0.179 g
Fatty acids, total polyunsaturated0.155 g
18:2 undifferentiated0.128 g
18:3 undifferentiated0.027 g
Carbohydrate Factor
4.16
Fat Factor
8.37
Protein Factor
3.82
Nitrogen to Protein Conversion Factor
5.95
MineralsAmount in 100g
Calcium, Ca9 mg
Iron, Fe4.36 mg
Magnesium, Mg35 mg
Phosphorus, P108 mg
Potassium, K86 mg
Sodium, Na1 mg
Zinc, Zn1.16 mg
Copper, Cu0.11 mg
Manganese, Mn1.1 mg
Amino AcidsAmount in 100g
Tryptophan0.077 g
Threonine0.236 g
Isoleucine0.285 g
Leucine0.546 g
Lysine0.239 g
Methionine0.155 g
Cystine0.135 g
Phenylalanine0.353 g
Tyrosine0.221 g
Valine0.403 g
Arginine0.551 g
Histidine0.155 g
Alanine0.383 g
Aspartic acid0.621 g
Glutamic acid1.288 g
Glycine0.301 g
Proline0.311 g
VitaminsAmount in 100g
Selenium, Se15.1 µg
Thiamin0.578 mg
Riboflavin0.048 mg
Niacin5.093 mg
Pantothenic acid1.342 mg
Vitamin B-60.145 mg
Folate, total231 µg
Folic acid222 µg
Folate, food9 µg
Folate, DFE386 µg
Vitamin E (alpha-tocopherol)0.11 mg
LanguaL Codes
  • GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • RICE
  • SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM)
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • IRON ADDED
  • NUTRIENT OR DIETARY SUBSTANCE ADDED
  • THIAMINE ADDED
  • NIACIN ADDED
  • FOLIC ACID ADDED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION