Rice, white, medium-grain, cooked

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water68.61 g
Energy130 kcal
Energy544 kJ
Protein2.38 g
Total lipid (fat)0.21 g
Ash0.21 g
Carbohydrate, by difference28.59 g
Fiber, total dietary0.3 g
LipidsAmount in 100g
Fatty acids, total saturated0.057 g
14:00.001 g
16:00.051 g
18:00.004 g
Fatty acids, total monounsaturated0.065 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.064 g
Fatty acids, total polyunsaturated0.056 g
18:2 undifferentiated0.046 g
18:3 undifferentiated0.01 g
Carbohydrate Factor
4.16
Fat Factor
8.37
Protein Factor
3.82
Nitrogen to Protein Conversion Factor
5.95
MineralsAmount in 100g
Calcium, Ca3 mg
Iron, Fe1.49 mg
Magnesium, Mg13 mg
Phosphorus, P37 mg
Potassium, K29 mg
Zinc, Zn0.42 mg
Copper, Cu0.038 mg
Manganese, Mn0.377 mg
Amino AcidsAmount in 100g
Tryptophan0.028 g
Threonine0.085 g
Isoleucine0.103 g
Leucine0.197 g
Lysine0.086 g
Methionine0.056 g
Cystine0.049 g
Phenylalanine0.127 g
Tyrosine0.08 g
Valine0.145 g
Arginine0.198 g
Histidine0.056 g
Alanine0.138 g
Aspartic acid0.224 g
Glutamic acid0.464 g
Glycine0.108 g
Proline0.112 g
VitaminsAmount in 100g
Selenium, Se7.5 µg
Thiamin0.167 mg
Riboflavin0.016 mg
Niacin1.835 mg
Pantothenic acid0.411 mg
Vitamin B-60.05 mg
Folate, total58 µg
Folic acid56 µg
Folate, food2 µg
Folate, DFE97 µg
LanguaL Codes
  • GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • RICE
  • SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM)
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BOILED AND UNDRAINED
  • WATER ADDED
  • IRON ADDED
  • NUTRIENT OR DIETARY SUBSTANCE ADDED
  • THIAMINE ADDED
  • NIACIN ADDED
  • FOLIC ACID ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION