Rice, white, glutinous, raw

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water10.46 g
Energy370 kcal
Energy1548 kJ
Protein6.81 g
Total lipid (fat)0.55 g
Ash0.49 g
Carbohydrate, by difference81.68 g
Fiber, total dietary2.8 g
LipidsAmount in 100g
Fatty acids, total saturated0.111 g
12:00.001 g
14:00.002 g
16:00.094 g
18:00.01 g
Fatty acids, total monounsaturated0.2 g
16:1 undifferentiated0.002 g
18:1 undifferentiated0.198 g
Fatty acids, total polyunsaturated0.198 g
18:2 undifferentiated0.189 g
18:3 undifferentiated0.008 g
Carbohydrate Factor
4.16
Fat Factor
8.37
Protein Factor
3.82
Nitrogen to Protein Conversion Factor
5.95
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe1.6 mg
Magnesium, Mg23 mg
Phosphorus, P71 mg
Potassium, K77 mg
Sodium, Na7 mg
Zinc, Zn1.2 mg
Copper, Cu0.171 mg
Manganese, Mn0.974 mg
Amino AcidsAmount in 100g
Tryptophan0.079 g
Threonine0.244 g
Isoleucine0.294 g
Leucine0.563 g
Lysine0.246 g
Methionine0.16 g
Cystine0.14 g
Phenylalanine0.364 g
Tyrosine0.228 g
Valine0.416 g
Arginine0.568 g
Histidine0.16 g
Alanine0.395 g
Aspartic acid0.64 g
Glutamic acid1.328 g
Glycine0.31 g
Proline0.321 g
VitaminsAmount in 100g
Selenium, Se15.1 µg
Thiamin0.18 mg
Riboflavin0.055 mg
Niacin2.145 mg
Pantothenic acid0.824 mg
Vitamin B-60.107 mg
Folate, total7 µg
Folate, food7 µg
Folate, DFE7 µg
LanguaL Codes
  • MILLED GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • RICE
  • SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM)
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION