Rice noodles, dry

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water11.91 g
Energy364 kcal
Energy1523 kJ
Protein5.95 g
Total lipid (fat)0.56 g
Ash0.85 g
Carbohydrate, by difference80.18 g
Fiber, total dietary1.6 g
Sugars, total0.12 g
LipidsAmount in 100g
Fatty acids, total saturated0.153 g
14:00.003 g
16:00.137 g
18:00.01 g
Fatty acids, total monounsaturated0.175 g
16:1 undifferentiated0.002 g
18:1 undifferentiated0.172 g
Fatty acids, total polyunsaturated0.15 g
18:2 undifferentiated0.124 g
18:3 undifferentiated0.026 g
Carbohydrate Factor
4.16
Fat Factor
8.37
Protein Factor
3.82
Nitrogen to Protein Conversion Factor
5.95
MineralsAmount in 100g
Calcium, Ca18 mg
Iron, Fe0.7 mg
Magnesium, Mg12 mg
Phosphorus, P153 mg
Potassium, K30 mg
Sodium, Na182 mg
Zinc, Zn0.74 mg
Copper, Cu0.078 mg
Manganese, Mn0.498 mg
Amino AcidsAmount in 100g
Tryptophan0.072 g
Threonine0.21 g
Isoleucine0.244 g
Leucine0.488 g
Lysine0.207 g
Methionine0.144 g
Cystine0.107 g
Phenylalanine0.317 g
Tyrosine0.314 g
Valine0.348 g
Arginine0.516 g
Histidine0.149 g
Alanine0.332 g
Aspartic acid0.549 g
Glutamic acid1.098 g
Glycine0.267 g
Proline0.278 g
VitaminsAmount in 100g
Selenium, Se15.1 µg
Thiamin0.031 mg
Riboflavin0.017 mg
Niacin0.221 mg
Pantothenic acid0.051 mg
Vitamin B-60.015 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Choline, total5.5 mg
Vitamin E (alpha-tocopherol)0.11 mg
LanguaL Codes
  • MACARONI OR NOODLE PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • RICE
  • SEED
  • WHOLE, SHAPE ACHIEVED BY FORMING
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION