Rice noodles, cooked

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ProximatesAmount in 100g
Water73.82 g
Energy108 kcal
Energy454 kJ
Protein1.79 g
Total lipid (fat)0.2 g
Ash0.18 g
Carbohydrate, by difference24.01 g
Fiber, total dietary1 g
Sugars, total0.03 g
LipidsAmount in 100g
Fatty acids, total saturated0.023 g
16:00.021 g
18:00.002 g
Fatty acids, total monounsaturated0.026 g
18:1 undifferentiated0.026 g
Fatty acids, total polyunsaturated0.023 g
18:2 undifferentiated0.019 g
18:3 undifferentiated0.004 g
Carbohydrate Factor
4.16
Fat Factor
8.37
Protein Factor
3.82
Nitrogen to Protein Conversion Factor
5.95
MineralsAmount in 100g
Calcium, Ca4 mg
Iron, Fe0.14 mg
Magnesium, Mg3 mg
Phosphorus, P20 mg
Potassium, K4 mg
Sodium, Na19 mg
Zinc, Zn0.25 mg
Copper, Cu0.038 mg
Manganese, Mn0.114 mg
Amino AcidsAmount in 100g
Tryptophan0.022 g
Threonine0.063 g
Isoleucine0.073 g
Leucine0.147 g
Lysine0.062 g
Methionine0.043 g
Cystine0.032 g
Phenylalanine0.095 g
Tyrosine0.094 g
Valine0.104 g
Arginine0.155 g
Histidine0.045 g
Alanine0.1 g
Aspartic acid0.165 g
Glutamic acid0.329 g
Glycine0.08 g
Proline0.083 g
VitaminsAmount in 100g
Selenium, Se4.5 µg
Thiamin0.018 mg
Riboflavin0.004 mg
Niacin0.072 mg
Pantothenic acid0.011 mg
Vitamin B-60.006 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Choline, total1.6 mg
Vitamin E (alpha-tocopherol)0.03 mg
LanguaL Codes
  • MACARONI OR NOODLE PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • RICE
  • SEED
  • WHOLE, SHAPE ACHIEVED BY FORMING
  • FULLY HEAT-TREATED
  • BOILED AND DRAINED
  • WATER ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION