Rice flour, white

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ProximatesAmount in 100g
Water11.89 g
Energy366 kcal
Energy1531 kJ
Protein5.95 g
Total lipid (fat)1.42 g
Ash0.61 g
Carbohydrate, by difference80.13 g
Fiber, total dietary2.4 g
Sugars, total0.12 g
LipidsAmount in 100g
Fatty acids, total saturated0.386 g
14:00.008 g
16:00.345 g
18:00.026 g
Fatty acids, total monounsaturated0.442 g
16:1 undifferentiated0.005 g
18:1 undifferentiated0.436 g
Fatty acids, total polyunsaturated0.379 g
18:2 undifferentiated0.313 g
18:3 undifferentiated0.067 g
Carbohydrate Factor
4.16
Fat Factor
8.37
Protein Factor
3.82
Nitrogen to Protein Conversion Factor
5.95
MineralsAmount in 100g
Calcium, Ca10 mg
Iron, Fe0.35 mg
Magnesium, Mg35 mg
Phosphorus, P98 mg
Potassium, K76 mg
Zinc, Zn0.8 mg
Copper, Cu0.13 mg
Manganese, Mn1.2 mg
Amino AcidsAmount in 100g
Tryptophan0.072 g
Threonine0.21 g
Isoleucine0.244 g
Leucine0.488 g
Lysine0.207 g
Methionine0.144 g
Cystine0.107 g
Phenylalanine0.317 g
Tyrosine0.314 g
Valine0.348 g
Arginine0.516 g
Histidine0.149 g
Alanine0.332 g
Aspartic acid0.549 g
Glutamic acid1.097 g
Glycine0.267 g
Proline0.278 g
VitaminsAmount in 100g
Selenium, Se15.1 µg
Thiamin0.138 mg
Riboflavin0.021 mg
Niacin2.59 mg
Pantothenic acid0.819 mg
Vitamin B-60.436 mg
Folate, total4 µg
Folate, food4 µg
Folate, DFE4 µg
Choline, total5.8 mg
Vitamin E (alpha-tocopherol)0.11 mg
LanguaL Codes
  • MILLED GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • RICE
  • SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM)
  • FINELY GROUND
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION