Rice flour, brown

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ProximatesAmount in 100g
Water11.97 g
Energy363 kcal
Energy1519 kJ
Protein7.23 g
Total lipid (fat)2.78 g
Ash1.54 g
Carbohydrate, by difference76.48 g
Fiber, total dietary4.6 g
Sugars, total0.85 g
LipidsAmount in 100g
Fatty acids, total saturated0.557 g
12:00.003 g
14:00.01 g
16:00.475 g
18:00.05 g
Fatty acids, total monounsaturated1.008 g
16:1 undifferentiated0.01 g
18:1 undifferentiated0.998 g
Fatty acids, total polyunsaturated0.996 g
18:2 undifferentiated0.954 g
18:3 undifferentiated0.042 g
Carbohydrate Factor
4.12
Fat Factor
8.37
Protein Factor
3.41
Nitrogen to Protein Conversion Factor
5.95
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe1.98 mg
Magnesium, Mg112 mg
Phosphorus, P337 mg
Potassium, K289 mg
Sodium, Na8 mg
Zinc, Zn2.45 mg
Copper, Cu0.23 mg
Manganese, Mn4.013 mg
Amino AcidsAmount in 100g
Tryptophan0.092 g
Threonine0.265 g
Isoleucine0.306 g
Leucine0.598 g
Lysine0.276 g
Methionine0.163 g
Cystine0.088 g
Phenylalanine0.373 g
Tyrosine0.271 g
Valine0.424 g
Arginine0.548 g
Histidine0.184 g
Alanine0.422 g
Aspartic acid0.677 g
Glutamic acid1.473 g
Glycine0.356 g
Proline0.339 g
VitaminsAmount in 100g
Thiamin0.443 mg
Riboflavin0.08 mg
Niacin6.34 mg
Pantothenic acid1.591 mg
Vitamin B-60.736 mg
Folate, total16 µg
Folate, food16 µg
Folate, DFE16 µg
Vitamin E (alpha-tocopherol)1.2 mg
LanguaL Codes
  • MILLED GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • RICE
  • SEED, SKIN PRESENT, GERM PRESENT
  • FINELY GROUND
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION