Rice, brown, long-grain, raw

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ProximatesAmount in 100g
Water10.37 g
Energy370 kcal
Energy1548 kJ
Protein7.94 g
Total lipid (fat)2.92 g
Ash1.53 g
Carbohydrate, by difference77.24 g
Fiber, total dietary3.5 g
Sugars, total0.85 g
Sucrose0.85 g
LipidsAmount in 100g
Fatty acids, total saturated0.584 g
12:00.003 g
14:00.011 g
16:00.498 g
18:00.052 g
Fatty acids, total monounsaturated1.056 g
16:1 undifferentiated0.01 g
18:1 undifferentiated1.046 g
Fatty acids, total polyunsaturated1.044 g
18:2 undifferentiated1 g
18:3 undifferentiated0.044 g
Scientific Name
Oryza sativa L.
Carbohydrate Factor
4.12
Fat Factor
8.37
Protein Factor
3.41
Nitrogen to Protein Conversion Factor
5.95
MineralsAmount in 100g
Calcium, Ca23 mg
Iron, Fe1.47 mg
Magnesium, Mg143 mg
Phosphorus, P333 mg
Potassium, K223 mg
Sodium, Na7 mg
Zinc, Zn2.02 mg
Copper, Cu0.277 mg
Manganese, Mn3.743 mg
Amino AcidsAmount in 100g
Tryptophan0.101 g
Threonine0.291 g
Isoleucine0.336 g
Leucine0.657 g
Lysine0.303 g
Methionine0.179 g
Cystine0.096 g
Phenylalanine0.41 g
Tyrosine0.298 g
Valine0.466 g
Arginine0.602 g
Histidine0.202 g
Alanine0.463 g
Aspartic acid0.743 g
Glutamic acid1.618 g
Glycine0.391 g
Proline0.372 g
VitaminsAmount in 100g
Selenium, Se23.4 µg
Thiamin0.401 mg
Riboflavin0.093 mg
Niacin5.091 mg
Pantothenic acid1.493 mg
Vitamin B-60.509 mg
Folate, total20 µg
Folate, food20 µg
Folate, DFE20 µg
Choline, total30.7 mg
Vitamin E (alpha-tocopherol)1.2 mg
Tocotrienol, alpha0.92 mg
Tocotrienol, beta0.23 mg
Tocotrienol, gamma1.07 mg
Vitamin K (phylloquinone)1.9 µg
LanguaL Codes
  • GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • RICE
  • SEED, SKIN PRESENT, GERM PRESENT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION