Rice, brown, long-grain, cooked

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ProximatesAmount in 100g
Water73.09 g
Energy111 kcal
Energy464 kJ
Protein2.58 g
Total lipid (fat)0.9 g
Ash0.46 g
Carbohydrate, by difference22.96 g
Fiber, total dietary1.8 g
Sugars, total0.35 g
Sucrose0.35 g
LipidsAmount in 100g
Fatty acids, total saturated0.18 g
12:00.001 g
14:00.003 g
16:00.154 g
18:00.016 g
Fatty acids, total monounsaturated0.327 g
16:1 undifferentiated0.003 g
18:1 undifferentiated0.323 g
Fatty acids, total polyunsaturated0.323 g
18:2 undifferentiated0.309 g
18:3 undifferentiated0.014 g
Carbohydrate Factor
4.12
Fat Factor
8.37
Protein Factor
3.41
Nitrogen to Protein Conversion Factor
5.95
MineralsAmount in 100g
Calcium, Ca10 mg
Iron, Fe0.42 mg
Magnesium, Mg43 mg
Phosphorus, P83 mg
Potassium, K43 mg
Sodium, Na5 mg
Zinc, Zn0.63 mg
Copper, Cu0.1 mg
Manganese, Mn0.905 mg
Amino AcidsAmount in 100g
Tryptophan0.033 g
Threonine0.095 g
Isoleucine0.109 g
Leucine0.214 g
Lysine0.099 g
Methionine0.058 g
Cystine0.031 g
Phenylalanine0.133 g
Tyrosine0.097 g
Valine0.151 g
Arginine0.196 g
Histidine0.066 g
Alanine0.151 g
Aspartic acid0.242 g
Glutamic acid0.526 g
Glycine0.127 g
Proline0.121 g
VitaminsAmount in 100g
Selenium, Se9.8 µg
Thiamin0.096 mg
Riboflavin0.025 mg
Niacin1.528 mg
Pantothenic acid0.285 mg
Vitamin B-60.145 mg
Folate, total4 µg
Folate, food4 µg
Folate, DFE4 µg
Choline, total9.2 mg
Betaine0.5 mg
Vitamin E (alpha-tocopherol)0.03 mg
Tocotrienol, alpha0.08 mg
Tocotrienol, beta0.05 mg
Tocotrienol, gamma0.14 mg
Vitamin K (phylloquinone)0.6 µg
LanguaL Codes
  • GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • RICE
  • SEED, SKIN PRESENT, GERM PRESENT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BOILED AND UNDRAINED
  • WATER ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION