Rice bran, crude

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ProximatesAmount in 100g
Water6.13 g
Energy316 kcal
Energy1322 kJ
Protein13.35 g
Total lipid (fat)20.85 g
Ash9.98 g
Carbohydrate, by difference49.69 g
Fiber, total dietary21 g
Sugars, total0.9 g
Sucrose0.5 g
Glucose (dextrose)0.2 g
Fructose0.2 g
LipidsAmount in 100g
Fatty acids, total saturated4.171 g
12:00.019 g
14:00.078 g
16:03.557 g
18:00.373 g
Fatty acids, total monounsaturated7.549 g
16:1 undifferentiated0.075 g
18:1 undifferentiated7.475 g
Fatty acids, total polyunsaturated7.459 g
18:2 undifferentiated7.143 g
18:3 undifferentiated0.316 g
Carbohydrate Factor
2.35
Fat Factor
8.37
Protein Factor
1.82
Nitrogen to Protein Conversion Factor
5.95
MineralsAmount in 100g
Calcium, Ca57 mg
Iron, Fe18.54 mg
Magnesium, Mg781 mg
Phosphorus, P1677 mg
Potassium, K1485 mg
Sodium, Na5 mg
Zinc, Zn6.04 mg
Copper, Cu0.728 mg
Manganese, Mn14.21 mg
Amino AcidsAmount in 100g
Tryptophan0.108 g
Threonine0.555 g
Isoleucine0.568 g
Leucine1.022 g
Lysine0.65 g
Methionine0.306 g
Cystine0.317 g
Phenylalanine0.635 g
Tyrosine0.411 g
Valine0.881 g
Arginine1.058 g
Histidine0.355 g
Alanine0.97 g
Aspartic acid1.308 g
Glutamic acid1.854 g
Glycine0.875 g
Proline0.668 g
VitaminsAmount in 100g
Selenium, Se15.6 µg
Thiamin2.753 mg
Riboflavin0.284 mg
Niacin33.995 mg
Pantothenic acid7.39 mg
Vitamin B-64.07 mg
Folate, total63 µg
Folate, food63 µg
Folate, DFE63 µg
Choline, total32.2 mg
Lutein + zeaxanthin220 µg
Vitamin E (alpha-tocopherol)4.92 mg
Vitamin K (phylloquinone)1.9 µg
LanguaL Codes
  • MILLED GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • RICE
  • SKIN OR BRAN (PERICARP)
  • DIVIDED OR DISINTEGRATED
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • TREATMENT APPLIED NOT KNOWN
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • CONSUMER GROUP NOT KNOWN