Serving size:
Proximates | Amount in |
---|
Water | 7.5 g |
Energy | 409 kcal |
Energy | 1712 kJ |
Protein | 9.09 g |
Total lipid (fat) | 9.09 g |
Ash | 1.6 g |
Carbohydrate, by difference | 72.73 g |
Fiber, total dietary | 1.8 g |
Sugars, total | 31.8 g |
Lipids | Amount in |
---|
Fatty acids, total monounsaturated | 6.567 g |
16:1 undifferentiated | 0.017 g |
18:1 undifferentiated | 6.477 g |
20:1 | 0.072 g |
Fatty acids, total polyunsaturated | 2.049 g |
18:2 undifferentiated | 1.967 g |
18:3 undifferentiated | 0.082 g |
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 31 mg |
Iron, Fe | 2.56 mg |
Magnesium, Mg | 46 mg |
Phosphorus, P | 136 mg |
Potassium, K | 143 mg |
Sodium, Na | 500 mg |
Zinc, Zn | 1.78 mg |
Copper, Cu | 0.185 mg |
Manganese, Mn | 1.407 mg |
Vitamins | Amount in |
---|
Selenium, Se | 24.9 µg |
Thiamin | 0.682 mg |
Riboflavin | 0.773 mg |
Niacin | 9.091 mg |
Pantothenic acid | 0.064 mg |
Vitamin B-6 | 0.909 mg |
Folate, total | 15 µg |
Folate, food | 15 µg |
Folate, DFE | 15 µg |
Choline, total | 22.4 mg |
Vitamin E (alpha-tocopherol) | 2.94 mg |
Vitamin K (phylloquinone) | 1.2 µg |