Rhubarb, raw

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ProximatesAmount in 100g
Water93.61 g
Energy21 kcal
Energy88 kJ
Protein0.9 g
Total lipid (fat)0.2 g
Ash0.76 g
Carbohydrate, by difference4.54 g
Fiber, total dietary1.8 g
Sugars, total1.1 g
LipidsAmount in 100g
Fatty acids, total saturated0.053 g
14:00.001 g
16:00.046 g
18:00.004 g
Fatty acids, total monounsaturated0.039 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.037 g
Fatty acids, total polyunsaturated0.099 g
18:2 undifferentiated0.099 g
Scientific Name
Rheum rhabarbarum
Carbohydrate Factor
3.6
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca86 mg
Iron, Fe0.22 mg
Magnesium, Mg12 mg
Phosphorus, P14 mg
Potassium, K288 mg
Sodium, Na4 mg
Zinc, Zn0.1 mg
Copper, Cu0.021 mg
Manganese, Mn0.196 mg
VitaminsAmount in 100g
Selenium, Se1.1 µg
Vitamin C, total ascorbic acid8 mg
Thiamin0.02 mg
Riboflavin0.03 mg
Niacin0.3 mg
Pantothenic acid0.085 mg
Vitamin B-60.024 mg
Folate, total7 µg
Folate, food7 µg
Folate, DFE7 µg
Choline, total6.1 mg
Vitamin A, RAE5 µg
Carotene, beta61 µg
Vitamin A, IU102 IU
Lutein + zeaxanthin170 µg
Vitamin E (alpha-tocopherol)0.27 mg
Vitamin K (phylloquinone)29.3 µg
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • RHUBARB
  • STEM OR STALK (WITHOUT LEAVES)
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION