Serving size:
| Proximates | Amount in |
|---|
| Water | 93.61 g |
| Energy | 21 kcal |
| Energy | 88 kJ |
| Protein | 0.9 g |
| Total lipid (fat) | 0.2 g |
| Ash | 0.76 g |
| Carbohydrate, by difference | 4.54 g |
| Fiber, total dietary | 1.8 g |
| Sugars, total | 1.1 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.053 g |
| 14:0 | 0.001 g |
| 16:0 | 0.046 g |
| 18:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.039 g |
| 16:1 undifferentiated | 0.001 g |
| 18:1 undifferentiated | 0.037 g |
| Fatty acids, total polyunsaturated | 0.099 g |
| 18:2 undifferentiated | 0.099 g |
- Scientific Name
- Rheum rhabarbarum
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 86 mg |
| Iron, Fe | 0.22 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 14 mg |
| Potassium, K | 288 mg |
| Sodium, Na | 4 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0.021 mg |
| Manganese, Mn | 0.196 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 1.1 µg |
| Vitamin C, total ascorbic acid | 8 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.03 mg |
| Niacin | 0.3 mg |
| Pantothenic acid | 0.085 mg |
| Vitamin B-6 | 0.024 mg |
| Folate, total | 7 µg |
| Folate, food | 7 µg |
| Folate, DFE | 7 µg |
| Choline, total | 6.1 mg |
| Vitamin A, RAE | 5 µg |
| Carotene, beta | 61 µg |
| Vitamin A, IU | 102 IU |
| Lutein + zeaxanthin | 170 µg |
| Vitamin E (alpha-tocopherol) | 0.27 mg |
| Vitamin K (phylloquinone) | 29.3 µg |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- RHUBARB
- STEM OR STALK (WITHOUT LEAVES)
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
