Serving size:
Proximates | Amount in |
---|
Water | 93.61 g |
Energy | 21 kcal |
Energy | 88 kJ |
Protein | 0.9 g |
Total lipid (fat) | 0.2 g |
Ash | 0.76 g |
Carbohydrate, by difference | 4.54 g |
Fiber, total dietary | 1.8 g |
Sugars, total | 1.1 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.053 g |
14:0 | 0.001 g |
16:0 | 0.046 g |
18:0 | 0.004 g |
Fatty acids, total monounsaturated | 0.039 g |
16:1 undifferentiated | 0.001 g |
18:1 undifferentiated | 0.037 g |
Fatty acids, total polyunsaturated | 0.099 g |
18:2 undifferentiated | 0.099 g |
- Scientific Name
- Rheum rhabarbarum
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 86 mg |
Iron, Fe | 0.22 mg |
Magnesium, Mg | 12 mg |
Phosphorus, P | 14 mg |
Potassium, K | 288 mg |
Sodium, Na | 4 mg |
Zinc, Zn | 0.1 mg |
Copper, Cu | 0.021 mg |
Manganese, Mn | 0.196 mg |
Vitamins | Amount in |
---|
Selenium, Se | 1.1 µg |
Vitamin C, total ascorbic acid | 8 mg |
Thiamin | 0.02 mg |
Riboflavin | 0.03 mg |
Niacin | 0.3 mg |
Pantothenic acid | 0.085 mg |
Vitamin B-6 | 0.024 mg |
Folate, total | 7 µg |
Folate, food | 7 µg |
Folate, DFE | 7 µg |
Choline, total | 6.1 mg |
Vitamin A, RAE | 5 µg |
Carotene, beta | 61 µg |
Vitamin A, IU | 102 IU |
Lutein + zeaxanthin | 170 µg |
Vitamin E (alpha-tocopherol) | 0.27 mg |
Vitamin K (phylloquinone) | 29.3 µg |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- RHUBARB
- STEM OR STALK (WITHOUT LEAVES)
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION