Serving size:
| Proximates | Amount in |
|---|
| Water | 67.79 g |
| Energy | 116 kcal |
| Energy | 485 kJ |
| Protein | 0.39 g |
| Total lipid (fat) | 0.05 g |
| Ash | 0.56 g |
| Carbohydrate, by difference | 31.2 g |
| Fiber, total dietary | 2 g |
| Sugars, total | 28.7 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.014 g |
| 16:0 | 0.012 g |
| 18:0 | 0.001 g |
| Fatty acids, total monounsaturated | 0.01 g |
| 18:1 undifferentiated | 0.01 g |
| Fatty acids, total polyunsaturated | 0.025 g |
| 18:2 undifferentiated | 0.025 g |
- Carbohydrate Factor
- 3.78
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 145 mg |
| Iron, Fe | 0.21 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 8 mg |
| Potassium, K | 96 mg |
| Sodium, Na | 1 mg |
| Zinc, Zn | 0.08 mg |
| Copper, Cu | 0.027 mg |
| Manganese, Mn | 0.073 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.9 µg |
| Vitamin C, total ascorbic acid | 3.3 mg |
| Thiamin | 0.018 mg |
| Riboflavin | 0.023 mg |
| Niacin | 0.2 mg |
| Pantothenic acid | 0.05 mg |
| Vitamin B-6 | 0.02 mg |
| Folate, total | 5 µg |
| Folate, food | 5 µg |
| Folate, DFE | 5 µg |
| Choline, total | 4.4 mg |
| Vitamin A, RAE | 4 µg |
| Carotene, beta | 44 µg |
| Vitamin A, IU | 73 IU |
| Lutein + zeaxanthin | 123 µg |
| Vitamin E (alpha-tocopherol) | 0.19 mg |
| Vitamin K (phylloquinone) | 21.1 µg |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- RHUBARB
- STEM OR STALK (WITHOUT LEAVES)
- DIVIDED INTO PIECES
- FULLY HEAT-TREATED
- SIMMERED, POACHED OR STEWED
- SUCROSE ADDED
- PREVIOUSLY FROZEN
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
